- 2 Sweet potatoes
- 1 tablespoon Smoked paprika
- 1 tablespoon Olive oil
- Salt and pepper (to season)
- Preheat oven to 180°C.
- Thoroughly rinse potatoes under cold water. Chop into wedges.
- Place the chopped potatoes in a bowl. Add olive oil, paprika and salt and pepper. Mix until the potatoes are coated.
- Grease a medium baking tray or line with baking paper. Place sweet potato wedges on the tray. Be sure the wedges are not touching.
- Bake for 50 minutes until soft. Remove from oven and serve.
STEP 1:
Preheat oven to 180°C.
STEP 2:
Thoroughly rinse potatoes under cold water. Chop into wedges.
STEP 3:
Place the chopped potatoes in a bowl. Add olive oil, paprika and salt and pepper. Mix until the potatoes are coated
STEP 4:
Grease a medium baking tray or line with baking paper. Place sweet potato wedges on the tray. Be sure the wedges are not touching.
STEP 5:
Bake for 50 minutes until soft. Remove from oven and serve.
